Almost There: Saturday Sunrise: Craisin Orange Bread (with chocolate!)

Saturday, January 5, 2013

Saturday Sunrise: Craisin Orange Bread (with chocolate!)

I absolutely love breakfast food, but one of the problems with this is I'm not the most functional morning person. (You saw my New Year's goal to change that right?!)

Weekends, though, now those are a different story. There's no rush to get busy working, so I can take my time with the breakfast preparation. I'm going to start sharing some of these yummy breakfast concoctions in this new Saturday Sunrise feature. (The sunrise came a little later than normal today...oops! I have to get better at figuring out how to schedule posts). 

Today's treat: Craisin Orange Bread (with Chocolate Chips!)

Ingredients you'll need:
  • 2 cups flour
  • 3/4 cup sugar
  • 3/4 teaspoon salt
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 5 oz. package craisins
  • 1/2 cup chocolate chips
  • 1 egg
  • 2 tablespoons vegetable oil
  • 3/4 cup orange juice
  • 1 tablespoon cranberry juice
  • Dash of cinnamon 

(Yields one 9x5 inch loaf)

How to make this goodness:

1. Preheat oven to 350 degrees and grease 9x5 inch loaf pan.

2. Combine all dry ingredients in a bowl. Then add craisins and chocolate chips and stir in the mixture. Add in all other ingredients until well-blended. If too soupy, add a tiny bit more flour. 

3. Cook in oven for 50-58 minutes. 

4. Slice, get some coffee or hot tea and have a very happy Saturday. 

—Holli Anne

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